The ultimate comfort food, this is our version of a Nonna's mac and cheese. Rigatoni in tomato sauce with four cheeses and a touch of cream. The touch of gorgonzola really makes it!

A vegetarian's dream! Fresh homemade pasta layered with roasted butternut squash, spinach, and fontina all in a creamy besciamella. Simply *chef's kiss*.

Giant fresh pasta shells filled with ricotta, fresh spinach, and provolone all snuggled into our roasted tomato and basil sauce topped with parmigiano and pecorino. This is comfort on a plate, with no cleanup.

Layers of ricotta and roasted tomatoes with a creamy pesto besciamella. A Pasta di Solazzi original you don't want to miss!

Roasted eggplant layered with ricotta and spinach with our signature roasted tomato sauce. Topped with parmigiano reggiano. This one’s gluten free!