This "sauce" can do it all. Mix with hot pasta for a fast weeknight meal. Add to pasta and chill for a picnic-worthy pasta salad that gets better with time. Spoon on top of crackers or bread for an quick snack. Put in endive leaves for a fun appetizer. Eat straight out of the container for a low-carb, Italian take on tuna salad. Tuna, cherry tomatoes, capers, red onions, basil, and kalamata olives marinate in Italian olive oil for our favorite warm-weather sauce.
